| NAME |
DESCRIPTION |
DINNER |
LUNCH |
| 1. GYOZA |
Broiled Japanese pork and
vegetables dumplings |
4.00 |
3.50 |
| 2. VEGETABLE
GYOZA |
Deep-fried Japanese vegetable
dumplings |
4.50 |
3.75 |
| 3. SHUMAI |
Steamed Japanese shrimp
dumplings |
4.00 |
3.50 |
| 4. SPRING ROLL |
Pork and vegetable deep fried
dumplings |
4.00 |
3.50 |
| 5. TEMPURA |
Shrimp and vegetables
battered and deep fried |
6.25 |
4.95 |
| 6. YAKITORI |
Broiled chicken on skewers
with yakitori sauce |
5.25 |
4.25 |
| 7. NEGIMAYAKI |
Broiled rolled beef stuffed
with cheese and scallions |
6.75 |
5.75 |
| 8. TATSUTA AGE |
Deep fried chicken in batter
seasoned with ginger soy sauce |
5.00 |
4.50 |
| 9. SUSHI |
Assorted sushi |
5.00 |
4.50 |
| 10. SASHIMI |
Assorted sashimi |
6.75 |
5.00 |
| 11. SPICY TUNA |
Raw tuna with spicy mayonnaise |
6.50 |
5.50 |
| 12. SEAWEED
SALAD |
Marinated seaweed served with
dressing |
3.75 |
3.00 |
| 13. EDAMAME |
Broiled soybean pods |
3.75 |
3.00 |
| 14. GOMAAE |
Broiled spinach mix with
sesame sauce |
3.75 |
3.00 |
| 15. SOBA SALAD |
Buckwheat noodles with sesame
dressing |
4.25 |
3.50 |
| 16. KAKIFURAI |
Deep fried oysters |
6.50 |
5.95 |
 |
Appetizers
